Cold Brew

I don't often bother with recipes but this one is ridiculously simple, delicious and made me wonder why I hadn't tried it before or why more people hadn't endorsed it.

Ingredients:

Steps

  1. In sealable vessel add one part coffee to eight parts water. Seal.
  2. Shake.
  3. Place in fridge for 12 hours.
  4. Filter through a standard coffee filter paper.
  5. Serve over ice. Perhaps with milk. It will be both stronger than regular coffee and less harsh. I find it quite sweet (but I drink coffee black).

You can store it for up to a month apparently, but I don't understand how it could ever last that long.